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Spicy Buffalo
Meatballs (or Meatloaf)
A Great Bison Meat Recipe
from Buffalo Groves, Inc.
America's Source for Buffalo Meat
This recipe is from Tina Witham.
Tina is a great friend, great chef,
and she makes great sauces!
Start with a 1 lb package Buffalo Groves Ground Bison Meat.

Grab a big mixing bowl... Add the Ground Buffalo Meat, 1/2 cup sun dried tomatoes, 1/2 tsp parsley, 1/2 tsp basil, 1/4 tsp of basil, some salt & pepper, 1 slightely beaten egg, and 1/2 cup of Tear Jerk Sauce which we get from Aspen Leaf Gourmet. Mix everything up well, and then mix in about 1/2 cup of bread crumbs; and again mix well (it's really best to use your hands).

Get out a baking sheet, make sure to spray it with non-stick or olive oil. Make up some small meat balls and put them on your baking sheet.

Bake in 350 oven for about 20 minutes. Great Recipe, that makes a Great Meatloaf too!

Marlene likes to pour more Tear Jerk Sauce on either the Meatloaf or Meat Balls.
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