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Loredana's
Basalmic Buffalo Burger

Start with a 2 lbs of Buffalo Groves Ground Bison Meat.

Mix Ground Buffalo Meat with 1/4 cup of Loredana's Balsamic Vinaigrette.

From Meat into buffalo patties.

Cook the burgers (on bbq, broiler or even in a skillet).

Serve with gilled onions on a bun on your choice.

Forget fries of chips... Marlene's suggests grilling up some veggies along with your burgers, and don't forget to use balsamic vinaigrette on your veggies too.

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