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Leek & Beer
Buffalo Stew
A Great Bison Meat Recipe
from Buffalo Groves, Inc.
America's Source for Buffalo Meat
From Jeni, one of our farmers market customers.
She told of about this recipe all year and got it in to us
at the last day of the farmers market... Thanks Jeni!
You need a 3 lbs Buffalo Groves Stew Meat.

Brown the meat in a skillet, then transfer it into a large stew pot.

Saute these veggies in the same skillet you had previously used. 8 large leeks (cut into circles), 2 small packages of baby portabella mushrooms (left whole), 1 small bag of baby carrots (left whole).

Add these spices: 2 tbsp brown sugar, 2 tbsp thyme, 2 tbsp rosemary, and some salt & pepper. Also add 16 oz of broth (left over buffalo broth if you have it, otherwise beef broth)... and the fun ingredient 1 bottle of your favorite beer!

Everything in the stew pot and bring it to a boil, reduce the heat and simmer for 2 hours. To thicken - mix up 4 tbsp of cornstarch, 4 tbsp balsamic vinegar, with some of the stew broth, bring the stew to a boil and stir until it is your desired thickness.

Jeni says eat it plain or serve it over rice of with a crusty loaf of bread! Enjoy!
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