No Worries...  We have Easy Cooking Tips!!! Buffalo Groves Cookbook!!! Share your recipes!!! Chef's Recipes!!!

Roam
Home

Our Committment

Bison for Sale

Educational Items

Buffalo Seminars

Questions/Answers

Buffalo History

Wooly Bully News

Grassfed Benefits

Nutritional Info

Cookbook/Recipes

Food & Farmers

Photo Gallery

Our Bloodhounds

Client Comments

Contact Us

Buffalo Stuffed
Hatch Peppers
A Great Bison Meat Recipe
from Buffalo Groves, Inc.
America's Source for Buffalo Meat
303-621-1111
Recipe sent to us from A. Stout ~ from The Colony!
Start with a 1 lb package Buffalo Groves Ground Bison Meat.

Combine ingredients below (don't add meat), cook in a skillet until onions are clear:
1/2 small red onion (chopped)
1 tbsp red pepper flakes
1 tbsp ground garlic (or garlic to taste)
1 roma tomato diced
1/8 cup Worchester sauce
1 tbsp olive oil

Then add buffalo meat and cook until meat is all browned.

Sear Hatch peppers (bbq, torch or?) but do not burn the skin.
Slice one side of the pepper and remove seads, then stuff with buffalo mixture.
Once all stuffed, cover peppers with a little tomato sauce, then your favorite cheese.

Bake in 350 oven, until internal pepper temperature reached 140 degrees, then let stand a few minutes before serving.

NOTE: You can also freeze peppers (before cooking) for cooking at a later date.
Don't Fret
We Have
Easy Buffalo
Cooking Tips
What's Cookin
in our
Buffalo Groves
Cookbook
Send Us
Your
Recipe
Chef Recipes

our committment    bison for sale    wolly bully news    our bloodhounds    contact us

photo gallery    educational items    buffalo seminars    questions/answers    buffalo history

grassfed benefits    nutritional info    cookbook/recipes    food/farmers    client comments

©2001-2007 Buffalo Groves, Inc.    All rights & contents reserved.