You need a 3 lb Buffalo Groves Brisket.
Grab out your crockpot, prepare it with some non-stick spray or brush it with olive oil.
Put in your Buffalo Groves Brisket, and season the meat with a small diced onion, some parsley, basil and garlic salt.
Then put a generous layer of catsup on top, and add 1/4 cup of water (remember you need to add liquid for your lean buffalo meat that you cook all day).
Cook for 8-10 hours in the crock pot (or covered in the oven at 200-255).
Next Paula says pour the gravy in a pan and thicken it on the stove for a delicious finishing sauce.
Paula is brave buffalo cook - she made this recipe for the 1st time when she was having her party... but she really didn't have to worry - she followed all the buffalo cooking methods with great success!
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