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(kids love it!)
A Great Bison Meat Recipe
from Buffalo Groves, Inc.
America's Source for Buffalo Meat
Created by Marlene's Granddaughter
Kimber - 8 yrs old
(with her Mamaw, of course)
You need 1 - lb of Buffalo Groves Italian Sausage.

Cook up the buffalo sausage (or ground buffalo) in a skillet, perhaps with some sliced onions or mushrooms.

Make an Easy Tomatoey Marinara Sauce: 1-2 tbsp olive oil, 3 cloves of garlic (choped or pressed), 1/4 cup os sun dried tomatoes; 1 - 14 oz can of stewed tomatoes (slightly blended), 1 - 6 oz can of tomato paste, 12 oz of water, season with Basil, Oregano maybe some Rosemary. Cook the sauce for several hours. OPTION: Cheat with some store brand sauce.

Cook up some pasta: Kimber likes Barilla Brand Pasta, since it's a humped type noodle that remins her of a buffalo.

Serve it layered - 1st Pasta, 2nd sauce, 3rd sausage (or mix it all together goolosh style) Don't forget Parmesan or Romano cheese. Serve with a veggie & an easy salad.
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