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Meat Roll
A Great Bison Meat Recipe
from Buffalo Groves, Inc.
America's Source for Buffalo Meat
This modified bread machine recipe
Comes from Deanna - Thanks!
You can find fun buffalo recipes in many places!
You need 1/2 lb of both Buffalo Groves Ground Buffalo Meat and Buffalo Groves Sausage.

For the Dough: 1 cup water, 1 tbsp oil, 1/2 tsp sale, 1 tsp sugar, 2 cups of bread flour, 1 cup of whole wheat flour, 3 tbsp nonfat dry milk and 1-1/2 tsp of yeast.

For the Meat Filling: Cook 1/2 lb of ground buffalo and 1/2 lb of buffalo sausage, then add 1/2 lb of velveta cheese, cut into cubes (or any cheese that will melt nicely).

Roll the dough into a rectangle... spread the filling on top... roll the dough into a meat roll (start from the wide end), and pinch the ends to close.

Place it on a non-stick baking pan and let is rise for 1/2 hr, then bake in a 350 oven for 20-25 minutes.

Deanna says it is a fabulous pot-luck recipe. She also freezes it, then slices off slices to take to work. Thank You Deanna!
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