Start with a 1 lb package Buffalo Groves Ground Bison Meat.
Grab a big mixing bowl... Add the Ground Buffalo Meat, 1/4 cup of chopped onion,
a dash of nutmeg, cinnamon and ginger, 1 tbsp of olive oil, 1 slightly beaten egg, and
1/2 cup of Apricot Sauce which we get from Aspen Leaf Gourmet.
Mix everything up well, and then mix in about 1/2 cup of bread crumbs; and again mix well (it's really best to use your hands).
Get a small loaf pan, make sure to spray it with non-stick or olive oil. add 1/2 of the
mixture to the pan and create a pocket in it as best you can.
Add 2/3 cup of dried fruit in the pocket. (Especially great with Apricots, Pineapples, and even some nuts.)
Then add the other 1/2 of the meat mixture on top, then top with perhaps 2 tbsp of Apricot Sauce.
Bake in 350 oven for 30-45 minutes.
FYI: Terrine is just a fancy word for Meatloaf.