Put non-stick spray on a skillet, cook up
3 lbs of Buffalo Groves ground buffalo meat
add ½ diced red pepper, ½ diced yellow pepper, ½ diced green pepper (save the other halves for
a colorful garnish). Add ½ of a diced big red onion and garlic powder and black pepper to
your taste, along with ½ cup ketchup and 3 tbsp of Worcestershire sauce and 3 eggs then smush
together all these items. Add in breadcrumbs (approximately 1½ cups) until the mixture will
form a firm loaf then put it in a rectangle baking pan.
Heat a can of Campbell's golden mushroom soup and 1 can of water on the stove. Drizzle over
the meatloaf covering about ¼ inch of the pan. Cover the pan with foil and
cook on 325 until medium well (about 2 - 2 ½ hours).
If you like you can brown your buffaloloaf for the last 10 to 15 minutes by removing the foil.
You can use the balance of the soup mix to make gravy, and use the other halves of the peppers
sliced around your buffaloloaf as a garnish. After your initial meal, it's great for meatloaf
sandwiches with sliced bell peppers.
|
